Jessie Price, Eating Well Magazine

Heart Health

Heart disease is the world’s number one killer. Although some risk factors, such as family history, are out of your control, diet and lifestyle remain your best weapons against heart disease.

Eating Well Magazine's Jessie Price gives you recipes and eating tips to help lower your cholesterol, lower your blood pressure and reduce your risk of heart disease through diet and lifestyle changes. Start eating for a healthier heart today!

Jessie Price is the deputy editor of food for Eating Well Media Group, where she directs all food content. Jessie grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux, Home Ranch near Steamboat Springs. She started out testing and developing recipes for Eating Well and joined the editorial team full time in 2004 when she moved from San Francisco.

Jessie is the author of seven Eating Well books including the James Beard Award Winning The Simple Art of Eating Well and most recently, Eating Well One- Pot Meals.

She lives in Charlotte, Vermont where she stays busy growing her own vegetables in the summer and tracking down great Vermont food products when she’s not working.

Melanie Cole, M.S.

2 / 8 / 2012