Jackie Keller, Licensed Professional Wellness Coach,

New Year's Resolutions You Can - and Should - Make in 2012

Jackie Keller, licensed and certified Professional Wellness Coach, nutrition educator and Le Cordon Bleu-trained culinary expert joins Melanie Cole M.S. to discuss New Year's Resolutions You Can - and Should - Make in 2012. Together they will guide listeners to setting Your Top 5 Wellness Resolutions For 2012: advise on the must-Find Foods For The New Year: the must-avoid foods for the new year and Tips For Figuring Portion Sizes.

Jackie Keller is the founding director of NutriFit, LLC, Los Angeles' premiere healthy food company. Formed in 1987 by Jackie and her partner/husband Phil Yaney, NutriFit(tm) specializes in fresh, gourmet, customized and delivered meal programs, full-service nutritional support, wellness coaching, and health-related products.

For more than 23 years, Jackie has shared her nutritional expertise with some of the biggest names in Hollywood, including Reese Witherspoon, Penelope Cruz, Julie Benz, Daisy Fuentes, Channing Tatum, Andrew Garfield, and Blair Underwood. NutriFit takes a comprehensive, all-inclusive approach to understanding the unique needs of each client.

Jackie is a licensed and certified Professional Wellness Coach, nutrition educator and Le Cordon Bleu-trained culinary expert. She is also the author of Body After Baby: The Simple 30-Day Plan to Lose Your Baby Weight Fast (Avery/Penguin Group; May 2007), and Cooking, Eating & Living Well, a cookbook and guide to nutrition-related lifestyle change.

A longtime advocate for environmental causes, Jackie regularly incorporates produce into NutriFit(tm) meals from their own farm, under the brand SimpliHealth(tm) Growers. Additionally, Jackie gives back by donating to over 70 international and national charities, including such as The American Cancer Society, The Humane Society, The Sierra Club, and local groups such as Heal the Bay and Tree People. NutriFit(tm) was awarded the Restaurant Neighborhood by the National Restaurant Association in 2010, as well as the State of California's Fit Business Award in 2006, 2007, and 2010. Jackie holds a Bachelor of Science degree from the University of Southern California, and received her culinary training from Le Cordon Bleu in Paris, France.

Melanie Cole, M.S.

12 / 20 / 2011